A Hawaiian classic featuring a juicy Eagle Rock Ranch hamburger patty over steamed rice, topped with a rich brown gravy and a fried egg. Served with Hawaiian mac salad and Hawaiian pineapple ginger slaw.

Crispy, golden-fried panko-crusted chicken cutlet, served with house-made tonkatsu sauce. Comes with Hawaiian mac salad, steamed rice, and Hawaiian pineapple ginger slaw

A Hawaiian favorite! Grilled Spam glazed with a savory-sweet teriyaki sauce, wrapped in sushi rice and nori. Served with Hawaiian mac salad and braised cabbage.

Crispy, golden-fried shrimp with a light, crunchy coating, served with a sweet chili Vietnamese dipping sauce on a open face roll. Comes with Hawaiian mac salad, steamed rice, and Hawaiian pineapple ginger slaw.

A delicious combination of any two protiens, Served with Hawaiian mac salad, steamed rice, and Hawaiian pineapple ginger slaw.

Fresh ahi tuna marinated in soy and sesame, served over sweet chili sticky rice with fresh avocado, jalapeno, toasted sesame seeds, wasabi aioli, sriracha aioli, and crispy wontons. A perfect balance of flavor and texture!

A classic Hawaiian favorite featuring a slice of seared Spam glazed with a savory-sweet sauce, placed over seasoned sushi rice, and wrapped in crispy nori. Simple, delicious, and packed with island flavor!

Grilled juicy chicken glazed with our house made Hawaiian teriyaki marinade. Served over island-style fried rice with scallions, and a hint of sesame. Served with Hawaiian mac salad and Hawaiian pineapple ginger slaw

Pineapple Bourbon marinated Flank Steak. Seared Med-rare and sliced. Setved with sweet chili Pineapple Salsa

Transport your taste buds to paradise with this vibrant blend of exotic tropical fruits! A refreshing combination of pineapple, guava, passion fruit, and more, Hawaiian Sun offers a sweet and tangy experience that captures the essence of Hawaii in every sip. Perfectly chilled and bursting with flavor, it’s the ultimate tropical treat for any occasion. Available in a variety of flavors to keep you refreshed all day long!

At Waiākea Hawaiian Volcanic Beverages, sustainability is more than a mission statement, it’s built into every part of the company. From the beginning, Waiākea has prioritized people and planet over profit.

Tempura battered shrimp, tossed with coconut, house blend of fruikake, siracha aioli and sweet chili

Traditional Hawaiian Mac Salad mixed with carrot, green onion, rice wine vinegar and mayonnaise

Green and red cabbage mixed with carrots, gochujang, thai chili, pineapple and ponzu

Calrose Rice fried with mixed veggies, siracha, sesame oilk, fish sauce, soy sauce and green onion

Steamed calrose rice